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Ayumasamune Junmai Ginjo Hatsuayu
鮎正宗 純米吟醸 初鮎Ayumasamune — Ayumasamune Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polished junmai ginjo points to an aromatic profile. An SMV of -2 and moderate acidity of 1.5 suggest a soft, slightly sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Ayumasamune Furusato no Aji鮎正宗 ふるさとの味
- Ayumasamune Honjozo鮎正宗 本醸造
- Ayumasamune Junmai鮎正宗 純米酒
- Ayu Masamune Ayu no Sakurairo Sake鮎正宗 鮎のさくら色酒
- Ayumasamune Tokubetsu Honjozo鮎正宗 特別本醸造
- Ayumasamune Tokubetsu Honjozo Namachozo Koshi no Hatsuayu鮎正宗 特別本醸造 生貯蔵酒 越乃初鮎
- Ayumasamune Junmai Nama Genshu Hatsuayu鮎正宗 純米 生原酒 初鮎
- Ayumasamune Junmai Nigori Namazake Bi鮎正宗 純米にごり生酒 毘
- Ayumasamune Junmai Nigori Bi (毘)鮎正宗 純米にごり酒 毘