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Ayumasamune Tokubetsu Honjozo Namachozo Koshi no Hatsuayu
鮎正宗 特別本醸造 生貯蔵酒 越乃初鮎Ayumasamune — Ayumasamune Shuzo, Niigata
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Special honjozo polished to 58% at 14–15% alcohol suggests a restrained aroma and light body, while nama chozo adds freshness and a lively edge. Sweetness is likely modest, leaning dry.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Ayumasamune Furusato no Aji鮎正宗 ふるさとの味
- Ayumasamune Honjozo鮎正宗 本醸造
- Ayumasamune Junmai鮎正宗 純米酒
- Ayu Masamune Ayu no Sakurairo Sake鮎正宗 鮎のさくら色酒
- Ayumasamune Tokubetsu Honjozo鮎正宗 特別本醸造
- Ayumasamune Junmai Ginjo Hatsuayu鮎正宗 純米吟醸 初鮎
- Ayumasamune Junmai Nama Genshu Hatsuayu鮎正宗 純米 生原酒 初鮎
- Ayumasamune Junmai Nigori Namazake Bi鮎正宗 純米にごり生酒 毘
- Ayumasamune Junmai Nigori Bi (毘)鮎正宗 純米にごり酒 毘