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Ayumasamune Junmai Nama Genshu Hatsuayu

鮎正宗 純米 生原酒 初鮎

Ayumasamune — Ayumasamune Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 65% polishing ratio, junmai style, and 17% genshu strength point to a restrained aroma with a full, rice-driven body. The nama character suggests a fresh edge, and sweetness is likely moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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