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Bunkajin Ginjo

文佳人 吟醸

Bunkajin — Arisawa, Kochi

Specifications

Type
Ginjo
Rice
松山三井
Rice polishing ratio
50%
Alcohol
16.5%
Sake meter value
+5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 50% polishing ratio point to a fragrant, fruity aroma. An SMV of +5 with low acidity (1.4) suggests a light, fairly dry style with a soft texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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