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Bunkajin Junmai Ginjo Yamada Nishiki

文佳人 純米吟醸 山田錦

Bunkajin — Arisawa, Kochi

Specifications

Type
Junmai Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
50%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo points to a fragrant, clean aroma, and an SMV of 0 indicates balanced, medium sweetness. Yamada Nishiki with junmai structure gives a light-to-medium body, placing it near the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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