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Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio of this daiginjo points to a fragrant aroma, and genshu at 17-18% alcohol adds weight and a fuller body. An SMV of +6 with moderate acidity of 1.5 suggests a dry, medium-rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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