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Bunkajin Junmai Akebono

文佳人 純米酒 アケボノ

Bunkajin — Arisawa, Kochi

Specifications

Type
Junmai Shu
Rice
アケボノ
Rice polishing ratio
55%
Alcohol
17–18%
Sake meter value
+5
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing ratio, SMV +5 and acidity of 1.5 point to a restrained aroma and a dry-leaning profile. The 17-18% alcohol and junmai style suggest a full, rich body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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