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Bunkajin Junmai Daiginjo Genshu

文佳人 純米大吟醸 原酒

Bunkajin — Arisawa, Kochi

  • Undiluted (genshu)

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Alcohol
17–18%
Sake meter value
+5
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished junmai daiginjo points to a high aroma. SMV +5 and acidity 1.5 suggest a dry, fairly light palate, while the genshu strength at 17-18% adds some body and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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