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Chibitagawa Ginjo Takane Nishiki

吟田川 吟醸 高嶺錦

Chibitagawa — Yoyogiku Jozo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
高嶺錦
Rice polishing ratio
55%
Alcohol
18%
Sake meter value
+5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polished ginjo points to a fruity, aromatic profile. Genshu, muroka and nama at 18% add texture, while SMV +5 and acidity 1.4 keep it fairly crisp and dry, placing it in the aromatic-light kun zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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