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Chibitagawa Tokubetsu Junmai Gohyakumangoku

吟田川 特別純米 五百万石

Chibitagawa — Yoyogiku Jozo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
五百万石
Rice polishing ratio
58%
Alcohol
18.5%
Sake meter value
+3
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 58% polishing ratio and 18.5% genshu strength suggest a full, rich body, with the muroka nama style adding a fresh, lively character. An SMV of +3 and acidity of 1.5 point to a moderate, mellow balance between sweetness and dryness, with restrained aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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