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Chibitagawa Junmai Ginjo Gohyakumangoku

吟田川 純米吟醸 五百万石

Chibitagawa — Yoyogiku Jozo, Niigata

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
55%
Alcohol
17.3%
Sake meter value
+5
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo-style junmai suggest a fruity, aromatic profile. The 17.3% genshu strength and low acidity of 1.3 point to a fuller, softer body, while the SMV of +5 keeps sweetness moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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