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Chikubushima Dry Junmai Nama Genshu

竹生嶋 辛口純米 生原酒

Chikubushima — Yoshida Shuzo, Shiga

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai, genshu and nama attributes point to restrained aroma and a full, rich body. The karakuchi name suggests low sweetness, so the undiluted weight is balanced by a dry finish, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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