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Chikubushima Kajiyamura Junmai sake
竹生嶋 かじや村 純米酒Chikubushima — Yoshida Shuzo, Shiga
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 18% alcohol, high acidity of 1.8 and SMV +3 point to a full, savory body with moderately dry sweetness. The aroma is restrained, with a slight lift from the nama style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
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- Chikubushima Kochu Juseiso竹生嶋 壺中重星霜
- Chikubushima Dry Junmai竹生嶋 辛口純米
- Chikubushima Dry Junmai Nama Genshu竹生嶋 辛口純米 生原酒
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