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Chikubushima Hanaarashi

竹生嶋 花嵐

Chikubushima — Yoshida Shuzo, Shiga

  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+5
Acidity
2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo grade and nama style point to a fragrant, lively aroma with a light build. SMV +5 and acidity 2.0 suggest a dry, crisp profile, and the 17% alcohol adds moderate fullness, placing it near the light side of the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 17