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Chikubushima Kinmon
竹生嶋 金紋Chikubushima — Yoshida Shuzo, Shiga
A full-bodied honjozo with a sturdy, well-defined character.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of a robust, full-bodied honjozo, together with its nama style, points to a restrained aroma and a substantial, rich body. Sweetness is judged moderate, consistent with an alcohol-added sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In earlier times, this sake was enjoyed by the townspeople of Kaizu, a hub of lake transport that prospered on Lake Biwa, and by the area's fishermen. Alongside Ginmon, a futsushu (ordinary sake), it is still enjoyed today in the town of Makino.
Other sake from this brand 17
- Chikubushima Kajiyamura Junmai sake竹生嶋 かじや村 純米酒
- Chikubushima Hanaarashi竹生嶋 花嵐
- Chikubushima Kajiyamura Hiyaoroshi竹生嶋 かじや村 ひやおろし
- Chikubushima Nigori Sake竹生嶋 にごり酒
- Chikubushima Kochu Juseiso竹生嶋 壺中重星霜
- Chikubushima Dry Junmai竹生嶋 辛口純米
- Chikubushima Dry Junmai Nama Genshu竹生嶋 辛口純米 生原酒
- Chikubushima Junmai Ginjo Tamasakae竹生嶋 純米吟醸 玉栄
- Chikubushima Yoki-togi竹生嶋 ヨキトギ
- Chikubushima Ginfubuki Junmai竹生嶋 吟吹雪純米
- Chikubushima Hatsushibori竹生嶋 初しぼり
- Chikubushima Dry Junmai Nigori竹生嶋 辛口純米 にごり酒
- Chikubushima Ginmon竹生嶋 銀紋
- Chikubushima Ukon竹生嶋 鬱金
- Chikubushima Obaku竹生嶋 黄蘗
- Chikubushima Ginka竹生嶋 吟花
- Chikubushima Sekka竹生嶋 雪花