Chikubushima Hatsushibori
竹生嶋 初しぼりChikubushima — Yoshida Shuzo, Shiga
Hatsushibori: the first pressing of the brewing season.
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
Flavor profile So-shu
So-shu — clean and light
The description's dry (辛口), clean and refreshing character, with no heavy genshu weight, points to restrained aroma, a light body and low sweetness. The nama genshu style leaves moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Hatsushibori for the Reiwa 4 fiscal year (2022) is a dry Junmai Nama Genshu (unpasteurized, undiluted sake). Its clean, refreshing character does not feel heavy for a genshu, making it an ideal table sake that pairs well with any dish. Please enjoy this Hatsushibori, which is available only at this time of year. Quantities are limited, and as it is a popular product, we recommend ordering early.
Other sake from this brand 17
- Chikubushima Kajiyamura Junmai sake竹生嶋 かじや村 純米酒
- Chikubushima Hanaarashi竹生嶋 花嵐
- Chikubushima Kajiyamura Hiyaoroshi竹生嶋 かじや村 ひやおろし
- Chikubushima Nigori Sake竹生嶋 にごり酒
- Chikubushima Kochu Juseiso竹生嶋 壺中重星霜
- Chikubushima Dry Junmai竹生嶋 辛口純米
- Chikubushima Dry Junmai Nama Genshu竹生嶋 辛口純米 生原酒
- Chikubushima Junmai Ginjo Tamasakae竹生嶋 純米吟醸 玉栄
- Chikubushima Yoki-togi竹生嶋 ヨキトギ
- Chikubushima Ginfubuki Junmai竹生嶋 吟吹雪純米
- Chikubushima Kinmon竹生嶋 金紋
- Chikubushima Dry Junmai Nigori竹生嶋 辛口純米 にごり酒
- Chikubushima Ginmon竹生嶋 銀紋
- Chikubushima Ukon竹生嶋 鬱金
- Chikubushima Obaku竹生嶋 黄蘗
- Chikubushima Ginka竹生嶋 吟花
- Chikubushima Sekka竹生嶋 雪花