Chitosetsuru Daiginjo Kisshou
千歳鶴 大吟醸 吉翔Chitosetsuru — Nippon Seishu, Hokkaido
A fruit-like aroma with a refreshing finish, truly exceptional.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +6
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio, daiginjo classification, and described fruity, aromatic character point to high aroma. SMV +6 and low acidity of 1.1 suggest a dry, soft profile, while the described Yamada Nishiki umami and richness give it moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, the finest sake rice (sakegura-tekiko-mai), grown in Hyogo Prefecture and polished carefully to a rice polishing ratio of 40%. Its deep aroma, reminiscent of roasted chestnuts and ripe fruit, is its hallmark. The umami characteristic of Yamada Nishiki and its rich flavor give this bottle the dignity of a true daiginjo, a brilliant sake.
Other sake from this brand 13
- Seishu Chitosetsuru清酒 千歳鶴
- Chitosetsuru Yukihara no Mai千歳鶴 雪原の舞
- Chitosetsuru Ginjo Kura千歳鶴 吟醸酒 蔵
- Chitosetsuru Ginjo Kori o Ukabete千歳鶴 吟醸酒 氷を浮かべて
- Chitosetsuru Junmai Tancho Tsuru千歳鶴 純米 丹頂鶴
- Chitosetsuru Junmai Daiginjo Zuisho千歳鶴 純米大吟醸 瑞翔
- Chitosetsuru Karakuchi千歳鶴 からくち
- Chitosetsuru Junmai Ginjo千歳鶴 純米吟醸
- Chitosetsuru Junmai千歳鶴 純米
- Chitosetsuru Junmai Daiginjo千歳鶴 純米大吟醸
- Chitosetsuru Tokubetsu Junmai千歳鶴 特別純米
- Chitosetsuru Honjozo Namara Chokara千歳鶴 本醸造 なまら超辛
- Umeshu Yuki no Tenshitachi梅酒 雪の天使たち