Chitosetsuru Junmai Daiginjo Zuisho
千歳鶴 純米大吟醸 瑞翔Chitosetsuru — Nippon Seishu, Hokkaido
Elegant, delicate aromas and a rich, mellow flavor
Specifications
- Type
- Junmai Daiginjo
- Rice
- Kitashizuku
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -2
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described Japanese pear and flower-honey aromas, together with SMV -2 and low acidity of 1.2, point to a soft, sweet, and aromatic profile. The 35% polishing and delicate texture keep the body light despite the rich mouthfeel, placing it in the kun (aromatic and light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Kitashizuku, a sake rice grown in Hokkaido and polished to 35%, this junmai daiginjo is crafted by hand using traditional methods. Long, low-temperature fermentation gives it a refined, delicate aroma and a rich, mellow flavor. While carrying a sense of refinement, it offers a full, satisfying smoothness as it goes down, and a rich, lingering finish that spreads across the palate. The delicate aroma, reminiscent of juicy Japanese pear and flower nectar, is also best enjoyed from a wine glass.
Other sake from this brand 13
- Seishu Chitosetsuru清酒 千歳鶴
- Chitosetsuru Yukihara no Mai千歳鶴 雪原の舞
- Chitosetsuru Ginjo Kura千歳鶴 吟醸酒 蔵
- Chitosetsuru Ginjo Kori o Ukabete千歳鶴 吟醸酒 氷を浮かべて
- Chitosetsuru Junmai Tancho Tsuru千歳鶴 純米 丹頂鶴
- Chitosetsuru Daiginjo Kisshou千歳鶴 大吟醸 吉翔
- Chitosetsuru Karakuchi千歳鶴 からくち
- Chitosetsuru Junmai Ginjo千歳鶴 純米吟醸
- Chitosetsuru Junmai千歳鶴 純米
- Chitosetsuru Junmai Daiginjo千歳鶴 純米大吟醸
- Chitosetsuru Tokubetsu Junmai千歳鶴 特別純米
- Chitosetsuru Honjozo Namara Chokara千歳鶴 本醸造 なまら超辛
- Umeshu Yuki no Tenshitachi梅酒 雪の天使たち