千歳鶴 特別純米

Chitosetsuru Tokubetsu Junmai

千歳鶴 特別純米

Chitosetsuru — Nippon Seishu, Hokkaido

Crisp and clear, yet rich with the umami of rice

Specifications

Type
Tokubetsu Junmai
Rice
Ginpu
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The described clear profile with rice umami, together with polishing at 60%, SMV +4 and acidity 1.5, points to a restrained aroma, light-to-medium body and a mildly dry, savory character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Tokubetsu Junmai (special pure rice sake) made only from highly polished Hokkaido-grown rice and rice koji (koji mold), carefully crafted by the toji and kurabito. The umami of the rice and the cohesive, well-balanced flavor of this Tokubetsu Junmai make it remarkably versatile at the table, suiting a wide range of dishes. Pairings are endless, from hand-rolled sushi (temaki) and simmered mixed vegetables to seafood hot pot, bamboo shoot rice, and shiratama zenzai (sweet red bean soup with rice flour dumplings). The list of good matches could go on and on.

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