Chiyo no Kame Junmai Ginjo
千代の亀 純米吟醸Chiyonokame — Chiyonokame Shuzo, Ehime
Midori: Junmai Ginjo with a full-bodied umami and a powerful mouthfeel. The standard of Chiyo no Kame.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Kyokai No. 901
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text stresses solid umami and a powerful mouthfeel, and the 58% polish with 16% alcohol supports a full body. Low acidity of 1.3 and SMV of +3 point to a soft, mildly sweet profile with moderate aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Our standard Junmai Ginjo "Midori" is brewed with rice grown in Ehime Prefecture and Kyokai No. 901 yeast. The sake is designed to evoke freshness, with a satisfying body that pairs well with meals. Its umami comes through fully alongside food, making every dish taste even better.
Other sake from this brand 9
- Chiyo no Kame Otosan no Mitsuzoshu千代の亀 お父さんの密造酒
- Chiyo no Kame Junmai Kome wa Chikyu o Sukuu千代の亀 純米 米は地球を救う
- Chiyo no Kame Ginga no Kami Fuusen千代の亀 銀河の紙ふうせん
- Chiyo no Kame Ginga Tetsudo千代の亀 銀河鉄道
- Chiyo no Kame Shiboritate Junmai Daiginjo千代の亀 しぼりたて 純米大吟醸
- Chiyo no Kame 2001 Ginga no Tabi千代の亀 2001年銀河の旅
- Chiyo no Kame Hizo Shizuku-zake千代の亀 秘蔵 しずく酒
- Chiyo no Kame Junmai Daiginjo Tobin Gakoi Choki Jukusei Namazake千代の亀 純米大吟醸 斗瓶囲い 長期熟成生酒
- Chiyo no Kame Nashikaze千代の亀 梨風