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Chiyo no Kame Junmai Daiginjo Tobin Gakoi Choki Jukusei Namazake

千代の亀 純米大吟醸 斗瓶囲い 長期熟成生酒

Chiyonokame — Chiyonokame Shuzo, Ehime

  • Aged (koshu)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+7
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo polished to 40% with SMV +7 and acidity 1.5 suggests a fragrant but dry profile. The long-aged koshu character and junmai body add depth and mature richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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