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Chiyo no Kame Ginga no Kami Fuusen
千代の亀 銀河の紙ふうせんChiyonokame — Chiyonokame Shuzo, Ehime
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Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 25%
- Yeast
- Not disclosed
- Alcohol
- 17–18.9%
- Sake meter value
- +5–+7
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 25% polished junmai daiginjo with over 14 years of aging points to a mellowed aroma and added depth. SMV +5 to 7 and acidity of 1.5 keep sweetness low, while 17–18.9% alcohol supports a rich, full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Aged for 14 years or more in storage.
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