Chiyo no Kame Hizo Shizuku-zake
千代の亀 秘蔵 しずく酒Chiyonokame — Chiyonokame Shuzo, Ehime
A rare, legendary sake, slowly aged at 3°C or below.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5–+10
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a dry, crisp and refreshing sake with slight sparkle, made from 45% polished junmai daiginjo rice and aged 7+ years. SMV 5 to 10 and acidity 1.1 point to a dry, soft-textured, moderately aromatic and light-bodied style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pesticide-free rice, grown under contract with dedicated local farmers, is polished to a 45% rice polishing ratio, using only the white core of each grain. All brewing is carried out by hand. Shizuku-zake has a slight effervescence. Its dry, clean taste and refreshing character are at their best when it is served in a sherbet-like, semi-frozen state.
Aged in storage for seven years or more.
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