Fudo Tsurushi Shibori Muroka Sake Komachi Daiginjo Nama Genshu
不動 吊るし搾り 無濾過 酒こまち 大吟醸 生原酒A Daiginjo nama genshu made from Akita-grown Sake Komachi sake rice, polished to 40%.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4–+6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This 40% polished daiginjo has a floral, lively aroma described as 華やか, and the nama genshu at 17% adds gentle umami. SMV 4 to 6 and low acidity of 1.3 give a clean, slightly dry finish with a crisp kire.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake Komachi has brewing characteristics comparable to those of Yamada Nishiki, the sake rice. By pressing the moromi using tsurushi shibori (hanging-drip pressing), this Daiginjo nama genshu was finished with little off-flavor, refined umami, a flavor that spreads vividly and elegantly on the palate, and a crisp finish.
Other sake from this brand 2
- Fudo Tsurushi Shibori Muroka Junmai Ginjo Nama Genshu不動 吊るし搾り 無濾過 純米吟醸 生原酒
- Fudo Tsurushi Shibori Muroka Junmai Daiginjo Nama Genshu不動 吊るし搾り 無濾過 純米大吟醸 生原酒