Fudo Tsurushi Shibori Muroka Junmai Ginjo Nama Genshu
不動 吊るし搾り 無濾過 純米吟醸 生原酒A junmai ginjo nama genshu made entirely from Sakekomachi rice grown by members of the Akita Prefecture Sake Rice Research Group.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +0–+1
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This junmai ginjo made from Sakekomachi shows a gentle, balanced fruit aroma. Genshu at 17%, nama and acidity of 1.7 give a moderately full body, while an SMV of 0 to 1 keeps sweetness near the middle.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Tsurushi shibori (gravity pressing in hanging cloth bags) junmai ginjo nama genshu, proud of its high value for money. It has a moderate richness and a well-balanced aroma, and is easy to enjoy.
Other sake from this brand 2
- Fudo Tsurushi Shibori Muroka Sake Komachi Daiginjo Nama Genshu不動 吊るし搾り 無濾過 酒こまち 大吟醸 生原酒
- Fudo Tsurushi Shibori Muroka Junmai Daiginjo Nama Genshu不動 吊るし搾り 無濾過 純米大吟醸 生原酒