Fudo Tsurushi Shibori Muroka Junmai Daiginjo Nama Genshu
不動 吊るし搾り 無濾過 純米大吟醸 生原酒A Junmai Daiginjo genshu made from Akita-grown Sakekomachi sake rice, polished to 50 percent.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +0–+1
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
As a 50% polished junmai daiginjo, it implies a fragrant aroma, and the genshu strength with the umami-forward, soft character adds a fuller body. SMV 0 to 1 and acidity of 1.7 point to a moderately sweet, rounded profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This full-flavored product makes the most of the light character of Sakekomachi, a sake rice variety developed in Akita Prefecture. The softness that comes from tsurushi shibori (pressing the mash in hanging bags, without mechanical force) adds further gentleness, and the aroma and flavor come together in a well-balanced product of real value.
Other sake from this brand 2
- Fudo Tsurushi Shibori Muroka Sake Komachi Daiginjo Nama Genshu不動 吊るし搾り 無濾過 酒こまち 大吟醸 生原酒
- Fudo Tsurushi Shibori Muroka Junmai Ginjo Nama Genshu不動 吊るし搾り 無濾過 純米吟醸 生原酒