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Fumotoi Ginjo Hikaru ra Hoshi no Gotoku

麓井 吟醸 輝ら星の如く

Fumotoi — Fumotoi Shuzo, Yamagata

Specifications

Type
Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
17–18%
Sake meter value
+3
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade sake polished to 50% with Yamada Nishiki and Yamagata yeast points to a fruity, aromatic profile. An SMV of +3 and low acidity of 1.3 suggest a soft, gently sweet, light-to-medium body, with 17–18% alcohol adding some weight.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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