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Fumotoi Kimoto Shikomi Junmai Ginjo En

麓井 生酛仕込み 純米吟醸 圓

Fumotoi — Fumotoi Shuzo, Yamagata

  • Kimoto

Specifications

Type
Junmai Ginjo
Rice
山田錦、美山錦
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
15–16%
Sake meter value
+5
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo-grade polishing at 50% points to a moderately fragrant aroma. Kimoto and junmai add umami and a slightly fuller body, while SMV +5 and acidity 1.4 suggest a fairly dry and soft profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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