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Fumotoi Kimoto Shikomi Omachi Junmai Ginjo

麓井 生酛仕込み 雄町 純米吟醸

Fumotoi — Fumotoi Shuzo, Yamagata

  • Kimoto

Specifications

Type
Junmai Ginjo
Rice
雄町(岡山県産)
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+2
Acidity
1.6

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 50% as a junmai ginjo, the aroma leans fruity and floral, while kimoto brewing and Omachi rice point to umami and a fuller body. SMV +2 with acidity 1.6 suggests a balanced, near-neutral sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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