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Fumotoi Kimoto Junmai Daiginjo Tsurushi Tobin Gakoi Hikaru Hoshi no Gotoku

麓井 生酛純米大吟醸 吊し斗瓶囲い 輝ら星の如く

Fumotoi — Fumotoi Shuzo, Yamagata

  • Kimoto
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Yeast
山形酵母
Alcohol
16–17%
Sake meter value
+2
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a high, fruity aroma, while kimoto brewing adds umami and body. SMV +2 and acidity 1.5 suggest a moderately dry, rounded profile with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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