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Fumotoi Go-nen Jukusei Daiginjo Tsubuyori En

麓井 五年熟成大吟醸 つぶより圓

Fumotoi — Fumotoi Shuzo, Yamagata

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
掛米:美山錦、麹米:山田錦
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+3
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A five-year aged daiginjo polished to 50% with the koshu attribute points to the juku profile, combining aromatic lift with maturation-driven body. SMV +3 and acidity 1.3 suggest a gently sweet, soft impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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