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Fumotoi Junmai Kimoto Honkara En

麓井 純米 生酛本辛 圓

Fumotoi — Fumotoi Shuzo, Yamagata

  • Kimoto

Specifications

Type
Junmai Shu
Rice
美山錦
Rice polishing ratio
55%
Yeast
山形酵母
Alcohol
15–16%
Sake meter value
+9.5
Acidity
1.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The SMV of +9.5 and acidity of 1.4 point to a dry profile, while the kimoto method adds umami and body. Junmai with a 55% polish suggests restrained aroma, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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