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Furosen Junmai Ginjo Nakagumi

不老泉 純米吟醸 中汲み

Furosen — Uehara Shuzo, Shiga

  • Nakadori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 55% points to a fragrant, fruity aroma, while the junmai rice character and nakadori freshness keep the body moderate and light. Sweetness and richness sit near the middle, suggesting a balanced, gentle palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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