Furosen Junmai Ginjo Yamahai Shikomi
不老泉 純米吟醸 山廃仕込Furosen — Uehara Shuzo, Shiga
The purple-label yamahai junmai ginjo genshu, diluted with water and pasteurized
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamada Nishiki polished to 55% in a yamahai junmai ginjo gives moderate aroma, while the yamahai umami and acidity, balanced by water addition, make it smooth and fairly full. Sweetness stays restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Diluted with water to make it smoother and easier to drink, this yamahai (a traditional yeast-starter method) junmai ginjo sake nonetheless keeps a well-balanced harmony between umami and acidity.
Other sake from this brand 30
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- Furosen Junmai Ginjo Nakagumi不老泉 純米吟醸 中汲み
- Furosen Ginjo不老泉 吟醸
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- Furosen Kasen不老泉 佳撰
- Furosen Tokubetsu Junmai Yamahai Shikomi Sannen Jukusei不老泉 特別純米 山廃仕込 参年熟成
- Furosen Junmai Ginjo Hiyaoroshi不老泉 純米吟醸 ひやおろし
- Furosen Tokubetsu Junmai Yamahai Shikomi Nama Genshu不老泉 特別純米 山廃仕込 生原酒
- Furosen Junmai Ginjo Yamahai Shikomi Hiyaoroshi不老泉 純米吟醸 山廃仕込 ひやおろし
- Furosen Ginjo Hiyaoroshi不老泉 吟醸 ひやおろし
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- Furosen Tokubetsu Junmai Nakagumi不老泉 特別純米 中汲み
- Furosen Honjozo Yamahai Shikomi Ninen Jukusei不老泉 本醸造 山廃仕込 弐年熟成
- Furosen Tokubetsu Junmai Namazake不老泉 特別純米 生酒
- Furosen Junmai Daiginjo Yamahai Shikomi不老泉 純米大吟醸 山廃仕込
- Furosen Tokubetsu Junmai不老泉 特別純米
- Furosen Junmai Daiginjo 40不老泉 純米大吟醸 40
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- Furosen Daiginjo Yamahai Shikomi不老泉 大吟醸 山廃仕込
- Furosen Daiginjo不老泉 大吟醸
- Furosen Junmai Ginjo 52 Nichi Moromi不老泉 純米吟醸 52日もろみ
- Furosen Junmai Daiginjo 50不老泉 純米大吟醸 50
- Furosen Yamahai Shikomi Junmai Ginjo Nakagumi Muroka Nama Genshu不老泉 山廃仕込 純米吟醸 中汲み 無濾過生原酒
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- Furosen Ginjo Karakara Nama不老泉 吟醸 辛々 生