Furosen Junmai Ginjo Yamahai Shikomi Hiyaoroshi
不老泉 純米吟醸 山廃仕込 ひやおろしFurosen — Uehara Shuzo, Shiga
A remarkably delicate hiyaoroshi (autumn-released aged sake)
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polished Yamada Nishiki junmai ginjo gives moderate fruity aroma, while the 17% unpasteurized genshu, yamahai brewing and aged hiyaoroshi character add fullness. The soft, delicate texture suggests a medium sweetness and a juku-style profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Although this namazume genshu (unpasteurized undiluted sake) has an alcohol content of 17%, its soft, gentle flavor does not feel strongly alcoholic. Hiyaoroshi (autumn-released aged sake) is a seasonal release. (Because our hiyaoroshi is bottled from tanks in good condition, the same type of hiyaoroshi is not necessarily bottled each year. Shipping begins in late September.)
Other sake from this brand 30
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