Furosen Junmai Daiginjo Yamahai Shikomi
不老泉 純米大吟醸 山廃仕込Furosen — Uehara Shuzo, Shiga
A junmai daiginjo in harmony of softness, clean clarity, and rounded fullness.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description says the sake lacks showy ginjo aroma, offering a light character balanced by yamahai umami, so aroma sits slightly restrained and body near neutral with a little fullness. The 40% polish and balanced profile suggest low-to-moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo that balances the light, lively character of a daiginjo with the umami of yamahai brewing (yamahai, a traditional yeast-starter method). It is far from the ginjo aroma of exhibition-style sake (shuppinshu).
Other sake from this brand 30
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