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不老泉 山廃仕込 純米吟醸 中汲み 無濾過生原酒

Furosen Yamahai Shikomi Junmai Ginjo Nakagumi Muroka Nama Genshu

不老泉 山廃仕込 純米吟醸 中汲み 無濾過生原酒

Furosen — Uehara Shuzo, Shiga

A rich, indulgent flavor drawn from yamahai-brewed sake

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The genshu strength at 17%, yamahai brewing and nakadori cut give a rich, aromatic profile, while the SMV of +4 suggests a slightly dry finish. Aroma and body both sit above center, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This is the first release in the Furosen line of yamahai-brewed Junmai Ginjo muroka nama genshu. Nakagumi (the middle portion drawn from the fermentation tank) was selected from sake brewed with the brewery's resident wild yeast and bottled. The nakagumi portion gives a fragrant, full-bodied character. Yamahai brewing adds a clean finish (kire) without the heaviness or harshness (shikkosa) sometimes associated with the method. Yamada Nishiki's delicate qualities bring the whole into a finely balanced, unfiltered, undiluted nama genshu. It can be enjoyed chilled or warmed (kan), and it offers satisfaction across a range of serving temperatures.

Other sake from this brand 30