Furosen Junmai Ginjo Hiyaoroshi
不老泉 純米吟醸 ひやおろしFurosen — Uehara Shuzo, Shiga
A hiyaoroshi of very delicate flavor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polish junmai ginjo specification and 17% genshu strength suggest a moderately aromatic, full-bodied profile, while the description of a delicate, soft texture tempers the body. Aroma is moderate and sweetness mild, placing it near the juku area with a soft finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This namazume genshu (unpasteurized, undiluted sake) has an alcohol content of 17%, yet its soft, mellow flavor does not make the alcohol strength noticeable. (Our hiyaoroshi (autumn-released sake) is bottled from tanks in good condition, so the same type of hiyaoroshi is not necessarily bottled every year. Shipping begins in late September.)
Other sake from this brand 30
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- Furosen Tokubetsu Junmai Namazake不老泉 特別純米 生酒
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- Furosen Junmai Daiginjo 40不老泉 純米大吟醸 40
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- Furosen Junmai Ginjo 52 Nichi Moromi不老泉 純米吟醸 52日もろみ
- Furosen Junmai Daiginjo 50不老泉 純米大吟醸 50
- Furosen Yamahai Shikomi Junmai Ginjo Nakagumi Muroka Nama Genshu不老泉 山廃仕込 純米吟醸 中汲み 無濾過生原酒
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