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Furosen Daiginjo
不老泉 大吟醸Furosen — Uehara Shuzo, Shiga
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo classification at 35% polishing suggests high aromatic character with a light body, placing it in the kun (aromatic and light) style. Sweetness is estimated as moderate-low given the clean, polished profile.}
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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