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Gancho Shiboritate Nama Genshu Beni Label

元朝 しぼりたて 生原酒 紅ラベル

Gancho — Gancho, Osaka

Freshly pressed, unpasteurized genshu with a light natural sparkle and gentle cloudiness. A limited release.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
18–18.9%
Sake meter value
-2
Acidity
1.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The genshu strength at 18% or above, SMV of -2 and low acidity of 1.1 point to a rich, sweet-leaning body. The light nigori and slight sparkle soften the texture, while aroma appears restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Bottle color may change. We appreciate your understanding. Shipping dates may also vary slightly. Thank you in advance for your understanding.

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