Gancho Shiboritate Junmai Ginjo Nama Genshu Kiiro Label
元朝 しぼりたて 純米吟醸 生原酒 黄ラベルThis is an important sake that determines the character of the brewery's main lineup for the year, so we approach it with particular determination. It is the base sake used for our engraved-bottle and custom-label products.
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18–18.9%
- Sake meter value
- -2
- Acidity
- 1.1
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
As a junmai ginjo genshu with SMV -2 and low acidity of 1.1, it should taste noticeably sweet and soft. The brewery's descriptors 濃厚 and フルーティー, together with the undiluted 18%+ strength, point to a fruity, aromatic and rich profile in the juku style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shiboritate (freshly pressed), Junmai Ginjo genshu (undiluted), nama genshu (unpasteurized, undiluted). Rich and fruity.
Other sake from this brand 7
- Gancho Daiginjo元朝 大吟醸
- Gancho Junmai sake元朝 純米酒
- Gancho Josen元朝 上撰
- Gancho Shiboritate Nama Genshu Beni Label元朝 しぼりたて 生原酒 紅ラベル
- Gancho Junmai Ginjo元朝 純米吟醸
- Gancho Otoshidama元朝 お年玉
- Gancho Hizo Daiginjo Ura Gancho元朝 秘蔵 大吟醸 裏元朝