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Gozenshu Junmai Ginjo Junkojun (醇乎醇)
御前酒 純米吟醸 醇乎醇Gozenshu — Tsuji Honten, Okayama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- -8
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai ginjo designation point to a fruity, floral aroma. An SMV of -8 and moderate acidity of 1.55 suggest a soft, sweetish profile with a mid-light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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