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Gozenshu Yamahai Junmai sake Mukashi Zukuri

御前酒 山廃純米酒 昔造り

Gozenshu — Tsuji Honten, Okayama

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
-3
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai junmai has an SMV of -3 and low acidity of 1.3, which gives a soft, slightly sweet impression with rice-driven umami. Its restrained aroma and full body place it in the jun (醇酒) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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