Gozenshu Junmai Daiginjo Hoo
御前酒 純米大吟醸 鳳凰Gozenshu — Tsuji Honten, Okayama
Made with 100% Okayama-grown Omachi (sake rice), with meticulous handwork from rice washing through koji making.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 40% polishing and as a junmai daiginjo, the grass and lychee aromatics from the text point to high aroma. SMV +4 with acidity 1.8 suggests a fairly dry, medium-full palate that keeps the Omachi umami in balance with its light, fresh character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Refreshing aromas reminiscent of young grass and lychee, with the rounded umami of Omachi rice and the dignified flavor of a junmai daiginjo.
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