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Haginotsuyu Junmai Ginjo Wataribune Fune Jikagumi nakagumi

萩乃露 純米吟醸 渡舟 槽場直汲み 中汲み

Haginotsuyu — Fukuiyahei Shoten, Shiga

  • Jikagumi
  • Nakadori

Specifications

Type
Junmai Ginjo
Rice
滋賀渡船六号(滋賀県産)
Rice polishing ratio
55%
Alcohol
17.5%
Sake meter value
+6
Acidity
1.6

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio on a junmai ginjo suggests moderate aroma, and 17.5% alcohol from undiluted nakadori direct pressing points to a full, dense body. SMV +6 and acidity 1.6 imply a dry, moderately crisp finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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