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Haginotsuyu Daiginjo

萩乃露 大吟醸

Haginotsuyu — Fukuiyahei Shoten, Shiga

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
15%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade, 40% polishing and Yamada Nishiki suggest a fruity, aromatic profile. SMV +5 with low acidity of 1.2 points to a light, softly dry body with modest sweetness and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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