萩乃露 純米吟醸 源流 山田穂

Haginotsuyu Junmai Ginjo Genryu Yamadaho

萩乃露 純米吟醸 源流 山田穂

Haginotsuyu — Fukuiyahei Shoten, Shiga

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+0.5
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo specification at 55% polishing, with genshu strength at 17%, nama and muroka, points to a clearly aromatic sake with a fuller body. An SMV of +0.5 and acidity of 1.5 suggest a balanced, mid-range sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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