萩乃露 特別純米 十水仕込 雨垂れ石を穿つ

Haginotsuyu Tokubetsu Junmai Tosui Shikomi Amadare Ishi wo Ugatsu

萩乃露 特別純米 十水仕込 雨垂れ石を穿つ

Haginotsuyu — Fukuiyahei Shoten, Shiga

Was sake this delicious being enjoyed in the Edo period?

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
-3
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special junmai designation, 60% polishing, SMV of -3 and high acidity of 1.8 point to a slightly sweet but structured, umami-driven palate with fuller body. Aroma is restrained, placing it in the jun (rich, restrained) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with an ancient brewing method, it offers a vivid flavor unlike anything experienced before. Winner of the Kura Master Platinum Award.

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