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Haginotsuyu Dai-karakuchi Yamahai Shikomi

萩乃露 大辛口 山廃仕込

Haginotsuyu — Fukuiyahei Shoten, Shiga

  • Yamahai

Specifications

Rice polishing ratio
70%
Alcohol
15–16%
Sake meter value
+11
Acidity
1.3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing and 70% polishing point to rice-driven umami and a fuller body, with restrained aroma. SMV +11, the 大辛口 label and low acidity of 1.3 suggest a clearly dry but soft finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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