Hakkaisan Tokubetsu Junmai Genshu Namazume
特別純米原酒 八海山（生詰）Hakkaisan — Hakkai Jozo (Hakkaisan), Niigata
Deep flavor with restrained dryness and a light finish, brewed with Yamada Nishiki rice
Specifications
- Type
- Junmai Shu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1001
- Alcohol
- 17.5%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing, SMV +1 and acidity 1.5 point to a full, mildly sweet profile, and the 17.5% genshu strength adds body. The described refined aroma from long low-temperature fermentation suggests moderate aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This undiluted junmai sake uses Yamada Nishiki rice for the kake-mai (rice added to the mash during fermentation). It offers a deep flavor and a light character, with restrained dryness. The moromi (fermentation mash) is fermented over a long period at low temperature, giving a rich and refined aroma. We recommend serving it well chilled.
Namazume (unpasteurized)
Other sake from this brand 12
- Hakkaisan Daiginjo八海山 大吟醸
- Hakkaisan Sparkling Nigori Sake八海山 発泡にごり酒
- Hakkaisan Tokubetsu Honjozo八海山 特別本醸造
- Hakkaisan Yukimuro Chozo Shu八海山 雪室貯蔵酒
- Hakkaisan Junmai Daiginjo八海山 純米大吟醸
- Hakkaisan Ginjo八海山 吟醸酒
- Hakkaisan Seishu八海山 清酒
- Junmai Ginjo Hakkaisan 55%純米吟醸 八海山 55％
- Junmai Daiginjo Hakkaisan Yukimuro Chozo Sannen純米大吟醸 八海山 雪室貯蔵三年
- Junmai Daiginjo Hakkaisan Shiboritate Genshu Echigo de Soro純米大吟醸八海山しぼりたて原酒 越後で候
- Hakkaisan Shiboritate Genshu Echigo de Soro八海山しぼりたて原酒 越後で候
- Hakkaisan Kijoshu八海山 貴醸酒